Generally, Grass-Fed Products are:
• lower in total fat than grain-fed products
• higher in Omega-3s
• higher in Vitamin E
• higher in beta-carotene
• naturally processed – no nitrites!
For example …
Eggs from pastured hens can contain as much as 20 times more omega-3s than eggs from factory hens and beef can contain 1/3 to 1/2 the amount of fat of grain-fed cattle.
Grass-fed products take on distinct flavors based on the terrain, weather, soil and water.
Healthier for our environment.
By rotating the animals through various pastures through the seasons, we preserve native biodiversity, improve soil fertility and eliminate the waste-management issues associated with confined animal feedlots (a major source of water pollution at conventional farms).
Clean water, fresh air and freedom to roam … we believe it adds up to happier, healthier animals.