Generally, Grass-Fed Products are:  

• lower in total fat than grain-fed products

• higher in Omega-3s
• higher in Vitamin E
• higher in beta-carotene
• naturally processed – no nitrites!

For example …
Eggs from pastured hens can contain as much as 20 times more omega-3s than eggs from factory hens and beef can contain 1/3 to 1/2 the amount of fat of grain-fed cattle.

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More flavor.

Grass-fed products take on distinct flavors based on the terrain, weather, soil and water.

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Healthier for our environment.

By rotating the animals through various pastures through the seasons, we preserve native biodiversity, improve soil fertility and eliminate the waste-management issues associated with confined animal feedlots (a major source of water pollution at conventional farms).

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More humane.

Clean water, fresh air and freedom to roam … we believe it adds up to happier, healthier animals.